La Charra

https://lacharra.net/

Appetizers

BOTANA
Mix quesadillas, mix flautas, nachos, stuffed jalapenos, fried jumbo shimp and cheese puff
Half $15.99
Full $18.99
NACHO GRANDA
Beans with ground beef, chicken fajita or beef fajita, lettuce, tomato, sour cream, guacamole and jalapenos
Half $11.50 Full 13.50
PAPA NACHOS
Sliced baked potatoes topped beef or chicken fajitas or bacon topping with gravy and cheese, guacamole and sour cream
Half $11.50
Full $13.50
QUESADILLAS
Filled with Monterrey Jack cheese, your choice of meat, served with guacamole, sour cream and lettuce.
Shrimp $2 extra
Half $11.50
Full $13.50
POLLO DIABLO
(4) pieces of chicken fresh jalapeno wrapped in sliced bacon, served with rice, cheese purff and lettuce
Half $11.50
Full $14.50
FLAMEADO
Monery Cheese with fajita steak, tortilias (flour or corn)
$14.99
CHILE CON QUESO
Half $6.95
Full $7.95
GUACAMOLE DIP
Half $6.95
Full $7.95
CHUNKY GUACAMOLE
Chunky avocado, pico de gallo, cilantro, squeeze of lime
Half $8.95
Full $9.95

Piedras Negras Nachos

Choice of meat, beans, lettuce, pico, corn, sour cream, guacamole, queso, jalapenos

Nachos, a beloved Tex-Mex favorite, were first created in 1943 in the border town of Piedras Negras, Mexico, just across from Eagle Pass, Texas.  The story goes that Ignacio "Nacho" Anaya, chef at the Old Victory Club, improvised the dish when a group of military wives from Fort Duncan arrived after hours.  With Limited ingredients on hand, he combined crispy tortilla chips, melted cheese and sliced jalapenos, naming it "Nacho's Special" after one of the women asked him for his name.  The simple yet delicious creation quickly gained popularity throughout Texas and the Southwestern U.S., evolving into the loaded nachos we know today. Esmeralda, the proud owner of La Charra in Rusk, is a third-generation native of Piedras Negras. She brings a piece of her heritage to your table with her signature "Piedras Negras Nachos."